Many thanks to Jennifer, Chef in Cucine and Rete8 for helping unveil the mystery of Bucatini alla Trescatora. I’m still not certain if a papera is a type of duck or goose (I’m leaning toward duck) but either way whenever I’ve had this pasta dish I’ve always loved it.
If you are interested in other dishes from Abruzzo then you may want to follow Chef in Cucina on Facebook on watch it daily on Rete8.
Chef in cucina è il programma TV che propone ogni giorno delle ricette realizzate da grandi chef abruzzesi. Tutti i giorni alle 13:40 e alle 19:10 su Rete8
Chef in cucina is a TV program that showcases recipes created by great chefs from Abruzzo. It’s on every day at 13:40 and at 19:10 on Rete8