Tagged: barbecue

Arguably the dish most associated with Abruzzo is arrosticini. Which is unfortunate for vegetarians. Simply put, arrosticini are barbecued pieces of mutton on slim wooden skewers. But those are just words. They fail to do justice to the time, effort, care and attention – not to mention the art and tradition – that go into their production. The first time I ever had arrosticini was on a raw winter’s day. We were on our way back from a day’s skiing at Passo Lanciano when we spied a vendor on a street corner cooking meat on a grill. Ours was the kind of gnawing hunger that comes after a day...