Tagged: tombolo

We weren’t intending to stop for refreshments but as soon as we arrive in Scanno we spot a tree-shaded terrace and tables spread with pretty cotton cloths.  Irresistible. We take our seats. The cake Out comes the waitress to take our order. Seeing me dither, she suggests I try the local speciality, Pan dell’Orso. Bear bread.  Given the name, I could be forgiven for expecting something more substantial than the small domed bun which, disappointingly, arrives wrapped in cellophane. The wrapper describes it as a light fluffy cake of almonds and honey covered in the finest chocolate.  This is confirmed in a couple of bites. And then it’s gone. Transumanza I...